Vayalagam Movement

Beginning

Vayalagam Movement was begun in Madurai on March 7, 2002 by the leaders of Vayalagams and Vayalagam Federations. It began as an offshoot of policy advocacy efforts of tank farmers at various levels. The aim has been to motivate tank farmers from different States in the country. By joining hands, they could speak out at national and international levels on conservation of small water bodies like tanks, ooranis, and farm ponds. Their desire to improve their capacity to manage the water resources motivated them to begin the movement. It is spearheaded by a group of leaders from Vayalagam Federations.

Purpose of the Vayalagam Movement

	Using seminars, conferences, policy workshops, and dialogues to lead to policy changes
	Creating an awareness among the people about the need to revive traditional water harvesting structures
	Promoting local management for all small-scale water bodies for long-term sustainability
	Conserving the primary natural resources like water, soil, vegetation and livestock

Activities

	Expansion of the programme
	Rehabilitation and maintenance of water harvesting structures
	Working out five year plans and action plans
	Raise farm productivity
	Join hands with Government departments and other funding agencies
	Working with panchayats for the benefit of farmers.

The Vayalagam Movement has evolved programmes to inculcate positive values among all the Vayalagam members. The aim is to reach out and help the poor. The Vayalagam members take these programmes to all the federations.

Vayalaga Dhanam The vayalagam concept is taken to other locations

Vayalagam Jothi As a token of appreciation for the benefits received, vayalagam members contribute Rs.10 each year. This amount is used for reaching out to other potential areas so that others too can enjoy the benefits.

Kanikkai Kudam Kanikkai Kudams (pots) are placed at federations, meetings or at other important functions. The members contribute cash that is given to the poor or needy people.

Dhania Semippu Thittam (Storage of grains) After harvest, farmers keep some grain for the poor. Sometimes the grains are sold and the amount is used for common village functions. This promotes unity among the villagers.