Event1

Resource - person : Mrs.Rojaramani (entrepreneur of food enterprise “Nila Choru” at T.Kallupatti)

Purpose

Providing training to caterers on modern recipes through small millet to caterers, in turn, they can cook modern small millet food items in family functions.

Encouraging to regularize the eating habits of small millets in a wider scale.

What happened

The resource person demonstrated modern recipes namely, Panneer Barnyard Millet Briyani, Kodo Millet Pizza Dosai, Multi Millet Cauliflower stuffed Chappathi, Multi Millet Pongal, Small Millets Cheese Roles, Ragi Greens Rotti and Millet Pan Cake.

Follow up

1. The participants started adding small millet food on their regular diet.
2. Encouragement was given to the participants to start small millet based enterprises.
3. Encouragement was given to two participants to include the small millet food products in to their existing busines.

Output

1. The participants learnt to prepare new small millets recipes
2. The participants assured starting small millet enterprises
3. The participants, who were running the enterprises, assured to include small millet products in their enterprises.